{"id":1379,"date":"2021-11-19T20:35:59","date_gmt":"2021-11-19T18:35:59","guid":{"rendered":"https:\/\/tolinuoklasikos.lt\/?page_id=1379"},"modified":"2024-06-11T22:31:21","modified_gmt":"2024-06-11T20:31:21","slug":"salvador-dali-vakariene","status":"publish","type":"page","link":"https:\/\/tolinuoklasikos.lt\/en\/salvador-dali-vakariene\/","title":{"rendered":"Salvador Dali dinner"},"content":{"rendered":"
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Salvador Dali dinner<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"galerijos<\/p>

Only for the first time.
Extended selection of appetizers, proud enough to invite Salvador himself. Also, Cava. The drink that he had at the wedding with Gala.
Seafood tasting course by Dali, behind the ceramic door. Welcome drink - Gala and Salvador wedding toast.
Bovine heart and wild duck ravioli. Psychedelic sauce.
Cocktail - Dali moustache.
Cocoa, tequila and black foam with cherries and cardamom.
Moustache is guaranteed from the first sip.
Pithivier with Thuringian pork, pearl chicken mousse, lots of tarragon, foie gras, lyophilized beetroot pancakes and much more you\u2019ll be too lazy to google.
Cocktail - \"Melted Time\"
Tarragon daiquiri.
Wild pigeon supreme, burnt carrot puree with Madagascar vanilla and tonka beans. The sauce is made of autumn delicacies. Viburnum berries, chokeberry, cranberries, sea buckthorn.
Cocktail \u2013 I will live forever. Genius does not die.
Carrot sour.
Alaska. Carrot pie, foie gras ice cream, Belgian dark chocolate ice cream, meringue, fire.
Cocktail - Gala.
Bubbles. Absinthe.
We are so grateful to each other for the creativity and exceeded expectations. Team - You are amazing!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Only for the first time.<\/p>

Extended selection of appetizers, proud enough to invite Salvador himself. Also, Cava. The drink that he had at the wedding with Gala.<\/p>

Seafood tasting course by Dali, behind the ceramic door. Welcome drink - Gala and Salvador wedding toast.<\/p>

Bovine heart and wild duck ravioli. Psychedelic sauce.<\/p>

Cocktail - Dali moustache.<\/p>

Cocoa, tequila and black foam with cherries and cardamom.<\/p>

Moustache is guaranteed from the first sip.<\/p>

Pithivier with Thuringian pork, pearl chicken mousse, lots of tarragon, foie gras, lyophilized beetroot pancakes and much more you\u2019ll be too lazy to google.<\/p>

Cocktail - \"Melted Time\"<\/p>

Tarragon daiquiri.<\/p>

Wild pigeon supreme, burnt carrot puree with Madagascar vanilla and tonka beans. The sauce is made of autumn delicacies. Viburnum berries, chokeberry, cranberries, sea buckthorn.<\/p>

Cocktail \u2013 I will live forever. Genius does not die.<\/p>

Carrot sour.<\/p>

Alaska. Carrot pie, foie gras ice cream, Belgian dark chocolate ice cream, meringue, fire.<\/p>

Cocktail - Gala.<\/p>

Bubbles. Absinthe.<\/p>

We are so grateful to each other for the creativity and exceeded expectations. Team - You are amazing!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Moments of Salvador Dali dinner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salvador Dali vakarien\u0117 Tik pirmas kartas.Aperityvui visas stalas, kurio nei Salvadorui g\u0117da neb\u016bt\u0173 parodyti. Ir Cava. Kaip judviej\u0173 su Gala vestuvi\u0173 g\u0117rimas.Dali degustacinis j\u016br\u0173 g\u0117rybi\u0173 stalas u\u017e keramikini\u0173 dur\u0173. Pasitikimo taur\u0117 \u2013 Galos ir Salvadoro vestuvi\u0173 g\u0117rimas.Jau\u010dio \u0161irdies ir laukin\u0117s anties ravioli. Psichodelinis pada\u017eas.Kokteilis \u2013 Dali \u016bsai.Kakava, tekila ir juoda puta su vy\u0161niomis ir kardamonu.Nuo […]<\/p>","protected":false},"author":1,"featured_media":1368,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Salvador Dali vakarien\u0117 - ToLi nuo klasikos","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-1379","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/pages\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/comments?post=1379"}],"version-history":[{"count":0,"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/pages\/1379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/media\/1368"}],"wp:attachment":[{"href":"https:\/\/tolinuoklasikos.lt\/en\/wp-json\/wp\/v2\/media?parent=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}