Salvador Dali dinner

Only for the first time.
Extended selection of appetizers, proud enough to invite Salvador himself. Also, Cava. The drink that he had at the wedding with Gala.
Seafood tasting course by Dali, behind the ceramic door. Welcome drink - Gala and Salvador wedding toast.
Bovine heart and wild duck ravioli. Psychedelic sauce.
Cocktail - Dali moustache.
Cocoa, tequila and black foam with cherries and cardamom.
Moustache is guaranteed from the first sip.
Pithivier with Thuringian pork, pearl chicken mousse, lots of tarragon, foie gras, lyophilized beetroot pancakes and much more you’ll be too lazy to google.
Cocktail - "Melted Time"
Tarragon daiquiri.
Wild pigeon supreme, burnt carrot puree with Madagascar vanilla and tonka beans. The sauce is made of autumn delicacies. Viburnum berries, chokeberry, cranberries, sea buckthorn.
Cocktail – I will live forever. Genius does not die.
Carrot sour.
Alaska. Carrot pie, foie gras ice cream, Belgian dark chocolate ice cream, meringue, fire.
Cocktail - Gala.
Bubbles. Absinthe.
We are so grateful to each other for the creativity and exceeded expectations. Team - You are amazing!